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Step right up, confection connoisseur! Those gleaming sweets won’t sell themselves—it’s your job to portion them out with razor-sharp precision. Customers are waiting at their destinations, eyes glued to their orders. Scoop too little? Cue the frowns and folded arms. Too generous? Watch your hard-earned coins vanish faster than melted caramel. Every gram counts in this sugary tightrope walk. Ready to prove your mastery? The scale’s in your hands—no do-overs.
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