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Princess Marie’s holiday mission? Crafting edible magic for her sweetheart. She starts with artisanal chocolates—melting dark, white, and milk varieties into silky pools before folding in crushed hazelnuts and pistachios. The real fun begins with decoration: rainbow sprinkles, candied orange zest, edible gold flakes, and even shards of peppermint lollipops cling to each piece. Next, she whips up vanilla-kissed cupcakes, pulling them from the oven just as their tops turn golden. While they cool, she swirls clouds of raspberry-infused buttercream, crowns them with fresh strawberries, and showers them in chocolate curls. A twirl in her sequined emerald gown, a pour of sparkling pomegranate champagne, and her masterpiece is complete. Love—and sugar—never tasted sweeter.
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