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Adella and Eric’s Hawaiian wedding deserves a cake as breathtaking as their love story. Imagine a three-tiered masterpiece infused with tropical flavors—vanilla-coconut sponge layered with passionfruit curd and fresh mango mousse, wrapped in smooth white chocolate ganache. The design echoes Hawaii’s natural beauty: cascading sugar orchids and hibiscus in blush and gold adorn each tier, while edible pearls mimic ocean spray. A delicate fondant wave curls around the base, dusted with edible shimmer for a sunset glow. At the summit, a minimalist palm-frond topper engraved with their initials sits beneath a sugar-made rainbow—symbolizing promises under Hawaiian skies. Every slice offers a taste of paradise, blending elegance with the islands’ vibrant spirit.
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