Control
Your finger hovers over the crimson button, its surface etched with faint glyphs that hum with dormant energy. The air crackles—a static charge prickling your skin as the machine’s low growl reverberates through the chamber. One press. That’s all it takes to sever the tether, to slice through the fraying threads of reality binding this place together. You lean in, breath held, as the choice crystallizes—act now, and the cascade begins. Blades unseen whirl to life behind fortified panels, a symphony of precision and destruction. Circuits scream. Wires snap. Something primal unspools in your chest as the world fractures cleanly, sharply, into before and after.
description
What’s the heart of great cooking? *Preparation.* Sharpen your knife and focus—every carrot, onion, and pepper demands precision. Dice, chop, mince—transform raw produce into art. But heed this: avoid hacking through those spines and stems. Clean cuts preserve flavor; ragged edges waste it. Blade control isn’t just skill—it’s mastery. The foundation of every dish lies in how you handle ingredients. Practice isn’t optional. Hone that blade work until it’s second nature!
